Strawberry Colada

1 1/2 ounces light rum
1 tablespoon Coco Lopez
1 tablespoon strawberry syrup
Pineapple juice

Using a 12 ounce shaker for measuring, put 1 1/2 shakers of ice into a blender. Add rum, Coco Lopez, strawberry syrup, and a splash of pineapple juice. Blend on low until ice is crushed, then blend on high until smooth. Pour contents into a Collins or decorative glass.

Serves one.