Strawberry Coladas

2 cups fresh or frozen strawberries (500 ml)
2/3 cup light rum (175 ml)
1/2 cup cream of coconut (125 ml)
1 cup crushed ice (250 ml)

Place strawberries, rum and cream of coconut in blender; cover and process on high speed until pureed. Add ice; cover and blend until smooth.

Makes 4 servings.