Yellow Birds

1 (6 ounce) can frozen orange juice
    concentrate, thawed and undiluted
2 1/4 cups water
1 1/2 cups pineapple juice
1 to 1 1/2 cups light rum
3/4 cup creme de bananes

Combine all ingredients; stir well, and serve over ice.

Yields 6 1/2 cups.