Zombie

3/4 ounce heavy-bodied rum (about 96 proof)
3/4 ounce dark Puerto Rican rum
3/4 ounce light Puerto Rican rum
3/4 ounce red rum
1/2 ounce apricot brandy
3/4 ounce pineapple juice
Juice of 1 large lime
1 teaspoon brown sugar

Shake well with ice and pour into a Zombie glass without straining. Add more ice if necessary to fill the glass. Float a dash of 151 proof rum on top. Garnish with mint, pineapple and maraschino cherries.