Bloody Mary Mix

2 (46 ounce) cans tomato juice
1 (10 ounce) can beef bouillon
1 teaspoon coarsely-ground fresh black pepper
1 teaspoon celery salt
1 teaspoon Accent seasoning (MSG)
4 ounces lemon juice
1 (5 ounce) bottle Worcestershire sauce
Tabasco sauce to taste (for heat)

Mix all ingredients thoroughly. Refrigerate.

Yields 1 gallon.