Bloody Mary Mix

Yield: 1 gallon

Ingredients

• 2 (46 ounce) cans tomato juice
• 1 (10 ounce) can beef bouillon
• 1 teaspoon coarsely ground fresh black pepper
• 1 teaspoon celery salt
• 1 teaspoon Accent seasoning (MSG)
• 4 ounces lemon juice
• 1 (5 ounce) bottle Worcestershire sauce
• Tabasco sauce to taste (for heat)

Instructions

1. Mix all ingredients thoroughly.
2. Refrigerate.