Buttered Rum-Spiced Cider

Posted by LladyRusty at recipegoldmine.com 1/18/2002, 12:17 am

Source: Roxanne

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 sticks cinnamon
6 tablespoons butter (butter only)
6 tablespoons packed brown sugar
3/4 cup rum

Heat cider, cloves, nutmeg and cinnamon to boiling in 3 quart saucepan over medium-high heat. Reduce heat to low. Simmer uncovered 10 minutes.

Strain cider mixture to remove cloves and cinnamon.

For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Servings: 6