Hot Caramel Apple Cider

Yield: 1 quart

Ingredients

• 1 quart fresh apple cider
• 2 tablespoons firmly packed dark brown sugar
• 3 tablespoons caramel ice cream topping
• 1 can Redi-Whip whipped cream

Instructions

1. Pour apple cider into a saucepan. Stir in dark brown sugar and caramel ice cream topping; simmer until hot and well blended.
2. Pour into mugs and top each with a generous squirt of Redi-Whip whipped cream.