Amaretto Coffee

Yield: 1 serving

Ingredients

• 1 large brandy snifter, preheated
• 10 ounces medium roast brewed coffee
• 1 1/2 jiggers Amaretto liqueur
• 1/4 cup lightly whipped coffee
• 1/2 teaspoon toasted, sliced almonds (optional)

Instructions

1. Pour hot coffee in the heated brandy snifter and stir in the liqueur.
2. Top with whipped cream and almonds, if desired.