Cappuccino

Yield: 8 demitasse cups

Ingredients

• 3 teaspoons instant espresso coffee
• 2 cups boiling water
• 3 cups very hot milk
• 6 teaspoons granulated sugar
• Brandy
• Grated sweet chocolate

Instructions

1. Combine coffee and water.
2. Stir in milk and sugar.
3. Pour into small demitasse cups.
4. Guests may add either 1 tablespoon of brandy or 1 teaspoon ground chocolate, although neither is traditional.