Mango Daiquiris

2 large, ripe mangoes, peeled and chunked
1 (16 ounce) jar or can mango slices, undrained
2 to 3 cup ice cubes
10 ounces light rum
2 ounces dark rum
Juice of 2 Mexican limes

In a blender, puree all the ingredients in two batches and pour into a pitcher. Store in the freezer briefly or serve immediately.

If you cannot find fresh mangoes, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.