Peach Daiquiris

Yield: 1 quart

Ingredients

• 1 (10 ounce) package frozen peaches
• 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
• 1 cup water
• 3/4 cup rum

Instructions

1. Combine all ingredients in a blender container; process until smooth.
2. Spoon into a freezer container, and freeze.
3. Let stand at room temperature 15 minutes or until slushy before serving.