Jamoca Nog

1 pint dark rum
1/4 cup coffee liqueur
1 quart dairy eggnog
1 pint chocolate ice cream, softened
1 pint coffee-flavored ice cream, softened

Mix rum, liqueur and eggnog; chill.

Just before serving, pour 1/3 of mixture into a chilled pitcher or punch bowl. Add softened ice creams and blend until smooth. Add remaining mixture and stir well.

Makes 14 to 16 servings.