Peach Nog

3 canned cling peach halves
Canned cling peach syrup
2 eggs
2 tablespoons granulated sugar
2 cups milk
1/2 teaspoon vanilla extract
Pinch of salt
Nutmeg

Chill peaches and milk thoroughly. Mash peaches and press through sieve. Add syrup to make 1 cup. Whip eggs; beat in sugar, milk, flavoring, salt and peaches.

Pour into chilled glasses, top with dash of nutmeg and serve at once.

Serves 4.