White Russian Eggnog

Yield: 10 cups

Ingredients

• 8 cups purchased eggnog
• 1 cup vodka
• 1 cup coffee liqueur such as Kahlua
• Grated nutmeg and cinnamon sticks for garnish

Instructions

1. Stir together eggnog, vodka, and coffee liqueur in large pitcher or punch bowl.
2. Add ice.
3. When eggnog is very cold, remove unmelted ice.
4. Serve eggnog garnished with nutmeg and cinnamon sticks.