Beverage Recipes
Mexican Hot Chocolate
Yield: 4 servings
Ingredients
- 4 cups milk
- 5 (1 ounce) squares semisweet chocolate
- 3 (2 inch) cinnamon sticks
- 1 teaspoon vanilla extract
Instructions
- Cook and stir milk, chocolate and cinnamon sticks just until the chocolate melts.
- Remove cinnamon sticks and add vanilla extract. Beat until frothy.
- Serve in mugs.
Notes
Photo credit: falcoshka on Visual hunt
CC BY-NC-SA