Beverage Recipes
Vanilla Cocoa
Yield: 4 servings
Ingredients
- 1 quart milk
- 1/3 cup granulated sugar
- 1/4 cup cocoa
- 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
- Whipped cream for topping
Instructions
- In saucepan, combine sugar and cocoa.
- Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
- When the sugar, cocoa and milk have formed a paste, add the remainder of the milk + the vanilla extract or cinnamon and heat until steaming.
- Pour into mugs, top with whipped cream and serve immediately.