Orange Liqueur

Ingredients

• 1 cup granulated sugar
• 1/3 cup water
• 1 cup honey
• 2 tablespoons orange extract
• 2 tablespoons glycerin
• 3 cups (24 ounces) Brandy

Instructions

1. Place sugar and water in saucepan. Bring just to a boil. Remove from heat and add honey, extract, glycerinate and brandy.
2. Place in blender and blend for 10 to 15 seconds.
3. Age for at least 2 to 3 days. The longer it ages, the better it is!