Jalapeno Margarita

Serves 1.

Ingredients

• 1 1/4 ounces El Patron tequila or your favorite
• 3/4 ounce Triple Sec
• 2 ounces Hot and Sour Mix*
• Dash of jalapeno Tabasco sauce
• Lime slice and whole jalapeno for garnish

Instructions

1. Place all the ingredients, except the lime slice and whole jalapeno, in a blender; blend to mix.
2. Pour over ice and garnish with the lime slice and whole jalapeno.

Notes

* Hot and Sour Mix: To one quart of sour mix add 4 large jalapenos, stem and seeds removed, diced; let steep for at least 24 hours.

If a frozen margarita is preferred, add one cup ice to the blender with the other ingredients.

Attribution

Chile Pepper magazine