Watermelon Coconut Margarita

Source: Chef Harry Schwartz for the National Watermelon Promotion Board - used with permission

2 cups seeded watermelon chunks
2 ounces coconut flavored rum
1/2 cup shredded coconut
juice from 1 fresh lime
1 cup ice

Place all ingredients in a blender and blend until smooth. Pour into a sugar-rimmed glass.

Serves 1.