Caramel Milk

Yield: 2 servings

Ingredients

• 2 cups milk
• 5 tablespoons packed brown sugar, divided
• 1/4 teaspoon vanilla extract, divided

Instructions

1. Pour milk into microwave-safe, medium glass bowl. Heat on HIGH (100% power) in microwave until hot, about 80 to 90 seconds.
2. Carefully pour milk into 2 mugs. Stir half of the brown sugar and vanilla extract into each mug.
3. Serve warm.