Beverage Recipes
Creamy Raspberry Sipper
Yield: 4 (1 cup) servings
Ingredients
- 1 1/4 cups raspberries
- 1 1/4 cups unsweetened white grape juice
- 1 1/2 cups raspberry sherbet
- 1/4 cup water
- 1 tablespoon lemon juice
- 10 ice cubes
- Fresh mint sprigs (optional)
Instructions
- Combine raspberries and grape juice in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Strain mixture through several layers of dampened cheesecloth, reserving liquid and discarding solids.
- Combine reserved liquid, sherbet, water and lemon juice in blender container; cover and process until smooth. Add ice cubes; cover and process until frothy. Serve immediately. Garnish with fresh mint sprigs, if desired.