Frothy Apricot Drink

Yield: 4 cups

Ingredients

• 1 (15 1/4 ounce) can apricot halves, undrained
• 1/2 cup milk
• 1/4 cup orange juice concentrate
• 1 pint lemon sherbet

Instructions

1. Place apricot halves with juice, milk and orange juice concentrate in a blender. Cover and process until smooth.
2. Add sherbet; cover and process just until combined.
3. Pour into glasses; serve immediately.