Iced Mexican Chocolate

Makes 4 servings

2 (1 ounce) squares or 2 ounces unsweetened chocolate*, melted
1/3 cup honey
3 cups milk
1/2 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
Ice cubes

Microwave chocolate in large liquid measure at HIGH (100%) 2 minutes or until chocolate is melted; stir in honey. Microcook at HIGH 30 seconds. Slowly stir in milk until well blended. Stir in orange peel and cinnamon. Pour over ice in serving glasses.

* Four tablespoons cocoa can be substituted.

Nutritional Information Per Serving: Protein: 7.1 g Fat Total: 8.5 g Sodium: 93 mg Carbohydrates: 40 g Calories from Fat: 30% Cholesterol: 17 mg Calories: 247 Dietary Fiber: 0.6 g

Recipe and photograph provided courtesy of the National Honey Board.