Beverage Recipes

Iced Mexican Chocolate

Iced Mexican Chocolate

Yield: 4 servings

Ingredients

  • 2 (1 ounce) squares or 2 ounces unsweetened chocolate,* melted
  • 1/3 cup honey
  • 3 cups milk
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • Ice cubes

Instructions

  1. Microwave chocolate in large liquid measure at HIGH (100%) 2 minutes or until chocolate is melted; stir in honey.
  2. Microwave on HIGH for 30 seconds.
  3. Slowly stir in milk until well blended.
  4. Stir in orange peel and cinnamon.
  5. Pour over ice in serving glasses.

Notes

* Four tablespoons cocoa can be substituted.

Nutrition

Per serving: Protein: 7.1 g Fat Total 8.5 g Sodium: 93 mg Carbohydrates: 40 g Calories from Fat: 30% Cholesterol: 17 mg Calories: 247 Dietary Fiber: 0.6 g

Attribution

Recipe and photo used with permission from: National Honey Board



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