Yield: 1 (8 ounce) serving
* Agave nectar is a naturally-occurring sweetener that has a lower glycemic index value than other sweeteners.
Cook's Note: Mix 1/4 cup sugar with 1 tablespoon chopped mint leaves. Stir. Pour onto plate. Wet rim of glass and dip into mixture prior to adding drink. Adds more of that great minty flavor to this drink.
Recipe and photo used with permission from: Florida Department of Citrus