Banana Punch

4 cups granulated sugar
6 cups water
1 large can frozen orange juice
1 orange juice can water
6 bananas
1 small can frozen lemonade
1 lemonade can water
1 (46 ounce) can pineapple juice
3 quarts ginger ale

Boil sugar and water for 5 minutes.

Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze.

Thaw in the refrigerator for 6 hours.

Add 1 quart ginger ale for each container used.