Chocolate Punch

Yield: 12 servings

Ingredients

• 4 (1 ounce) squares semisweet chocolate
• 1/2 cup granulated sugar
• 2 cups hot water
• 2 quarts milk
• 1 1/2 teaspoons vanilla extract
• 1 quart vanilla ice cream
• 1 quart club soda
• 1/2 pint heavy cream, whipped
• Ground cinnamon

Instructions

1. In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 minutes.
2. Add milk, and continue heating. When hot, beat in vanilla extract with a rotary egg beater or whisk. Remove from heat.
3. Chill, then pour into a punch bowl over ice cream.
4. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/13/01 1:29:26 pm.