Foamy Pineapple Punch

Ingredients

• 1 (48 ounce) can chilled pineapple juice
• 6 tablespoons divided lemon juice
• Ice cubes
• 1 (750 ml) bottle chilled champagne

Instructions

1. For each serving, measure into blender, 1 cup pineapple juice, 1 tablespoon lemon juice and 1 cup ice cubes. Whirl until foamy.
2. Pour into glass and add 1/2 cup champagne.