Beverage Recipes
Racy Red Punch
Ingredients
- 2 (46 ounce) cans pineapple grapefruit juice (3 cups reserved for ice ring)
- 1/3 cup red cinnamon candies
- 1/3 cup granulated sugar
- 1 quart ginger ale, chilled
Instructions
- Pour some pineapple grapefruit juice into gelatin ring mold and freeze for ice ring.
- Heat 1 cup pineapple grapefruit juice with cinnamon candies and sugar. Stir until dissolved.
- Combine heated mixture with remaining pineapple grapefruit juice; chill.
- Add the ginger ale just before serving.