This makes a TON of sangria, so unless you are having a big party (like I was,)
you may want to reduce the recipe. The Sangria itself turned out AWESOME. Everyone
loved it so much we almost finished it!
2 large bottles Burgundy (I'm not sure how big they were, almost a gallon,
1 large bottle white wine
1 carton Welch's raspberry juice
1 1/2 cartons peach nectar
Juice of 8 oranges
Juice of one lemon
small bottle Triple Sec
3 shots Captain Morgan's Spiced Rum
1 bag frozen
raspberries (substitute fresh if available)
1 bag frozen peaches (substitute
fresh is available)
1 bag frozen strawberries (substitute fresh if available)
1 pint blueberries (squeeze juice from them)
Sugar to taste (I used 1/2 cup)
Garnish with slices from one orange, lemon and lime.
Shared with recipegoldmine.com by Lisette Hamilton.