2 cups coffee-flavored ice cream
1 cup milk
1/4 cup caramel ice cream topping
1/4 cup whipping cream, whipped
1/2 teaspoon cinnamon
Place ice cream, milk and caramel topping in blender; blend until smooth and thick.
Pour into two glasses, top with whipped cream; sprinkle with cinnamon.
For stronger coffee flavor, freeze 1/2 cup coffee in ice cube tray. Add cubes to blender with ice cream.
Recipe and photograph courtesy of the Wisconsin Milk Marketing Board.
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