Gazpacho Smoothie

Ingredients

• 1/2 cup peeled and chopped cucumbers
• 1/2 cups chopped tomatoes
• 1 shallot, pureed
• 1/4 cup chopped bell pepper
• 1/4 cup V-8 juice
• 1/2 cup carrot juice
• 1/2 cup pineapple yogurt or sour cream

Instructions

1. In a blender place cucumbers, tomatoes, shallow and bell pepper and blend at high speed.
2. Add V-8 juice, carrot juice and yogurt. Blend with vegetables until smooth.