Go Bananas Foster

Yield: 1 beverage

Ingredients

• 3 ounces Half-and-Half
• 1/2 frozen banana
• 3/4 ounce banana liqueur
• 1/2 ounce amaretto liqueur
• 3/4 ounce spiced rum
• 2 tablespoons honey
• 1/2 cup ice
• Fresh banana slice

Instructions

1. Place all ingredients into a blender and blend until combined and frothy.
2. Pour into a hurricane or other tulip shaped glass. Garnish with a fresh banana slice.

Attribution

Recipe and photo used with permission from: National Honey Board
Recipe created for the National Honey Board by Chef David Guas - Bayou Bakery, Coffee Bar & Eatery.