Makes a 2 pound loaf.
1 cup plus 2 tablespoons water
1/2 cup blueberry preserves
4 cups bread flour
3 tablespoons dry milk
1 1/4 teaspoons salt
1 teaspoon bread machine yeast
1/3 cup dried blueberries
Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle.
Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.
Source: New Bread Machine Recipes, General Mills Inc., Minneapolis, MN