Cinco de Mayo Bread

3 teaspoons yeast
3 cups bread flour
3 teaspoons granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons dried cilantro
1 cup cornmeal
1/2 cup creamed corn
3 tablespoons canned, diced green chiles
    or 1 1/2 teaspoons fresh, diced jalapeno peppers
3 teaspoons olive oil
1 cup water

Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start.

NOTE: In hot and humid weather, use 1/8 cup less water.