Coconut Bread

Yield: 2 pound loaf

Ingredients

• 1 1/4 cups fresh coconut milk
• 1/2 cup firmly packed brown sugar
• 2 teaspoons sea salt
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk or instant skim milk powder
• 3 2/3 cups unbleached white bread flour
• 2 teaspoons bread machine yeast
• 1/2 cup toasted unsweetened shredded coconut

Instructions

1. Place into baking pan in order given.
2. Set bread maker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle.