Cream deMint Chocolate Chip Bread

1 cup 2% milk
1/2 cup water
1 tablespoon canola oil
1 teaspoon lemon juice
4 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon baking cocoa
2 teaspoons active dry yeast Or 1 packet
1/3 cup mint chocolate chips

Have all the ingredients at room temperature and accurately measured. Put ingredients in according to YOUR machine's instructions.

Recommended cycle: BASIC/WHITE light setting.

Once machine starts mixing/kneading, open lid and check the dough. The dough should form a soft ball around the kneading blade. If the dough is to dry, (i.e. braking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.

When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle. When bread is done, remove from pan and let cook on wire rack.

Servings: Provides 16 slices/servings

Calories/Serving: 170 calories/serving

Nutrition: One slice provides approximately: 170 calories, 5 g protein, 31 g carbohydrates, 1 g fiber, 3 g fat (1 g saturated), 1 mg cholesterol, 74 mcg folate, 2 mg iron and 227 mg sodium

Recipe and photograph provided courtesy of Wheat Foods Council - used with permission.