Cream deMint Chocolate Chip Bread

Yield: 16 slices

Ingredients

• 1 cup 2% milk
• 1/2 cup water
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 4 cups bread flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 1 tablespoon baking cocoa
• 2 teaspoons active dry yeast
• 1/3 cup mint chocolate chips

Instructions

1. Have all the ingredients at room temperature and accurately measured. Put ingredients in according to YOUR machine's instructions. Recommended cycle: BASIC/WHITE light setting.
2. Once machine starts mixing/kneading, open lid and check the dough. The dough should form a soft ball around the kneading blade. If the dough is to dry, (i.e. braking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.
3. When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle.
4. When bread is done, remove from pan and let cook on wire rack.

Nutrition

Per 1 slice: 170 calories, 5g protein, 31g carbohydrates, 1g fiber, 3g fat (1g saturated), 1mg cholesterol, 74mcg folate, 2mg iron and 227mg sodium

Attribution

Recipe and photo used with permission from: Wheat Foods Council