Eggnog Bread

Posted by bettyboop50 at recipegoldmine.com April 29, 2001

2 tablespoons granulated sugar
1 package active dry yeast
2 1/2 cups all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup eggnog (at room temperature)

Place ingredients in the pan according to your manufacturer's directions. Use a light crust setting.

This recipe yields 1 loaf (1 1/2 pounds).