Hot, Hot Jalapeno Bread

Yield: 1 loaf, 8 slices

Ingredients

1 (5/16 ounce) package yeast
1 cup unbleached flour
1 cup bread flour
2 tablespoons or less chopped jalapeño peppers
1 tablespoon Monterey Jack cheese, shredded
1 tablespoon granulated sugar
1 teaspoon salt
7/8 cup water

Instructions

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

Notes

Use fewer jalapenos for a milder bread.

Nutrition

Per slice: 138 calories; less than 1 gm dietary fiber, less than 1gm soluble fiber; 23gr carbohydrates; 5gm protein; 2gm fat (16% calories from fat); 0mg cholesterol; 314mg sodium; 44mg potassium; 59mg calcium