Sunflower Oatmeal Bread

1 cup plus 2 tablespoons water (70-80 degrees F)
1/4 cup honey
2 tablespoons butter or margarine, softened
1 1/2 teaspoons salt
1/2 cup quick-cooking oats
3 cups bread flour
2 tablespoons nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1/2 cup salted sunflower kernels, toasted

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Yield: 1 loaf (about 1 1/2 pounds)