Blueberry Cornbread

Ingredients

• 1 cup all-purpose flour, sifted
• 3/4 cup cornmeal
• 3 tablespoons granulated sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup blueberries, fresh or frozen
• 1 egg
• 2/3 cup milk
• 1/3 cup vegetable oil

Instructions

1. Grease or spray an 8 inch square baking pan. Heat oven to 425 degrees F.
2. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries.
3. In small bowl beat egg; add milk and oil; mix.
4. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened.
5. Pour batter into baking pan.
6. Bake for 25 minutes or until golden.

Attribution

Photo credit: 44516194@N00 / CC BY