Bread Recipes

Corn and Cheese Bread

No Photo

Yield: 8 servings

Ingredients

  • 3 teaspoons + 1 teaspoon butter melted and divided (or you can use olive oil, your choice)
  • 1 cup white or yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or plain yogurt
  • 2 medium eggs
  • 4 tablespoons granulated sugar
  • 1 cup well drained canned corn
  • 3/4 to 1 cup sharp Cheddar cheese
  • 1/2 cup thinly sliced red onion

Instructions

  1. Heat oven to 350 degrees F.
  2. Coat a large cast iron skillet with 1 tablespoon of melted butter (or you can use olive oil).
  3. Combine together , cornmeal, flour, baking powder and baking soda. Set aside.
  4. In a large bowl, stir together buttermilk, eggs, sugar and remaining butter mixing well. Pour into dry ingredients and barely blend together. Add corn, cheese and onions, stirring just to blend - DO NOT OVERMIX.
  5. Pour into prepared skillet and bake 25 to 30 minutes.
  6. Serve hot from oven.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 2001.



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