Maple Corn Bread

Ingredients

• 1 1/3 cups all-purpose flour
• 2/3 cup cornmeal
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup maple syrup
• 1/2 cup milk
• 1/2 cup melted shortening
• 2 eggs, slightly beaten

Instructions

1. Sift dry ingredients together.
2. Add remaining ingredients. Stir until well mixed, but do not beat.
3. Put into greased 8 inch square pan and bake for 15 to 20 minutes at 400 degrees F.