Sourdough Corn Bread

Ingredients

• 1 cup sourdough
• 1/3 cup oil or butter
• 1 egg
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 cup salt
• 1 cup cornmeal

Instructions

1. Mix sourdough, egg and oil.
2. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an 8 inch square pan.
3. Bake at 350 degrees F for 25 to 30 minutes.