Sweet Potato Cornbread

Bake: 20 min | Yield: 12 squares

Ingredients

• 1 (6 ounce) package yellow cornbread mix
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 2/3 cup skim milk
• 1 egg, beaten
• 1/2 cup mashed cooked Louisiana yams (sweet potatoes)

Instructions

1. Heat oven 400 degrees F. Coat 8 x 8 x 2 inch pan coated with nonstick cooking spray*.
2. In bowl, combine cornbread mix, sugar and cinnamon.
3. Stir in milk, egg and sweet potatoes, mixing until moistened but don't over-mix.
4. Transfer batter into prepared pan.
5. Bake for 20 minutes or until top is golden brown.

Notes

* For best results, use our Pan Release!

Attribution

Recipe and photo credit: The Louisiana Sweet Potato Commission
Recipe from: Holly Clegg, The Healthy Cooking Blog