Jalapeño and Cheese Focaccia Bread

Yield: 8 servings

Ingredients

• 2 tablespoons cornmeal
• 1 (1 pound) loaf frozen bread dough, thawed
• 1/2 tablespoon olive oil
• 2/3 cup Tillamook Queso Shredded Cheese
• 1/2 cup pickled sliced jalapeño peppers, drained
• 1/4 cup sliced green onion tops

Instructions

1. Heat oven to 400 degrees F.
2. Sprinkle cornmeal onto a lightly floured board and roll thawed dough out to about an 8 x 10 inch rectangle. Place on a parchment-lined baking sheet and brush with olive oil. Sprinkle with cheese and top with jalapenos and green onions.
3. Bake for 15 to 20 minutes or until cheese is melted and lightly browned around the edges.

Nutrition

Per serving: 210 calories, 8g protein, 6g total fat (2g sat.), 32g carbohydrate, 2g fiber, 4g sugar, 10mg cholesterol, 500mg sodium, 4 points