Lazy Maple Pull-Aparts

1/4 cup butter
1/4 cup brown sugar, packed
2 tablespoons maple syrup
1/4 cup chopped nuts
1 (8 ounce) can crescent rolls
1 tablespoon sugar
1/2 teaspoon cinnamon

Heat oven to 375 degrees F.

In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven 3-4 minutes or until butter melts. Blend well. Sprinkle with nuts.

Remove dough from can in 2 sections. DO NOT UNROLL DOUGH. Cut each roll into 6 slices.

In small bowl, combine sugar cinnamon. Dip both sides of dough slice in sugar. Arrange slices in pan. Sprinkle with remaining sugar. Bake at 375 degrees F 15-20 minutes, or until golden brown.

Cool 1 minute. Invert on serving plate.

Serve warm.