Bread Recipes
Biscuit Sticks
Yield: 16 breadsticks
Ingredients
- 1/4 cup butter (no substitutes)
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 to 2/3 cup milk
Instructions
- Place butter in a 9 inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted.
- Remove from the oven; set aside.
- Combine dry ingredients in a bowl; gradually add enough milk to form a soft
dough.
- On a floured surface, knead 4 or 5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan.
- Bake at 425 degrees F for 18 to 20 minutes or until golden brown.
Attribution
Posted by kdipaolo at Recipe Goldmine 6/22/01 6:55:26 am.