Glazed Strawberry Biscuits

2 cups Bisquick
2 tablespoons granulated sugar
1/2 cup butter or margarine, softened
2/3 cup milk
1/4 to 1/2 cup strawberry preserves

Heat oven to 450 degrees F.

Mix Bisquick, sugar and butter or margarine until crumbly. Add milk; mix until dough forms. Beat 15 strokes. Put 1 tablespoon dough into each of 12 muffin cups; top with 1 teaspoon preserves; place remaining dough on top of preserves. Bake until golden brown, 10 to 15 minutes.

Remove from pan. While warm, spread with Vanilla Glaze.

Makes 12 biscuits.

Vanilla Glaze:
1/2 cup confectioners' sugar
1 tablespoon warm water
1/2 teaspoon vanilla extract

Combine all ingredients.