Lemon Biscuits

6 cups flour
6 eggs, slightly beaten
1/2 bottle (1 ounce size) lemon flavoring
1 1/2 cups sugar
3 tablespoons baking powder
1 teaspoon salt
1 cup cooking oil
1/2 cup milk

Mix all ingredients until smooth. The dough should not be sticky (you may add up to 1/2 cup flour if it is). Roll it into cigar-size pieces, using your palms, then knot or twist them. Bake on lightly greased cookie sheets at 325 degrees F for about 15 minutes (biscuits should not brown or crack).

Frosting:
1 box confectioners' sugar
1/2 bottle lemon flavoring
4 tablespoons milk

Mix to glaze consistency, adding more milk if necessary. Dip in biscuits with fork. Allow to dry.

Makes 8 to 10 dozen.