To Die For Jelly Biscuits

1 can Grands! buttermilk biscuits
1 stick (1/2 cup) butter or margarine
2 cups granulated sugar or Splenda
2 tablespoons cinnamon
Favorite jelly or preserves

Heat oven as directed on biscuit can.

Open biscuits.

Melt butter or margarine and dip each biscuit into the butter.

Combine sugar or Splenda and cinnamon in a zip-top bag. Drop the butter-coated biscuits in, one at a time, and shake to coat. Place each biscuit on a baking sheet. Make an indentation in the middle using the back of a spoon. Fill with your favorite jelly or preserves.

Bake according to package directions or until golden brown.